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Post by adam on Sept 9, 2019 17:46:24 GMT -6
Recently found some white truffles, some call them pig snouts! Wondering a good recipe with venison or just a plain recipe to eat them. First time I've tried them! Any advice is greatly appreciated!!! Thanks
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Post by gramacrocodile on Sept 11, 2019 5:34:25 GMT -6
I only know pig snouts as aborted entoloma. Is this what you have?
If it is, we like them battered and fried. Taste similar to shrimp.
Make a thin batter using complete pancake mix and beer. Deep fry and serve with cocktail sauce. Pretty simple.
Just make sure you have a positive identification.
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