Post by mushroommike on Jul 16, 2011 12:14:15 GMT -6
So...used to be the bar manager at Brasserie V and came up with this one night after work after bringing in my morels:
Ingredients:
-Buttermilk pancake mix
-1 or 2 very dark belgian beers (1 for drinking, one for cooking)
-1 long tube of chevre goat cheese (flavor of your choice)
-1 package of Philly cream cheese
-1 bundle of green onions
-1 lemon
-Couple cloves of garlic
-1 bundle of your favorite herb
-1 ziploc bag
-Salt and Pepper
-1 pound of morels
Directions:
-Clean your morels quick to get the dirt off, set them aside to get the water off them
-Dice the green onions, herbs, and garlic
-Zest the lemon
-Blend the goat cheese and cream cheese together, add the herbs, zest and the juice of half the lemon. Salt and pepper to taste.
-Fill the mix into a ziploc bag with a spatula and squeeze down like a pastry bag and cut a very small hole in the corner.
-Using small morels (big won't work, usually 4-5 in grays work best) fill the morels with the mix until they puff but the mix doesn't come out of the sides of the morels...set aside.
-Mix the pancake batter by eye with dark beer until thick but not too runny.
-Bring all next to a deep frier (or deep pot with a lot of oil)
-Dunk the stuffed morels into the batter, coat fully, and let sit for a second so the batter takes hold of the morel.
-Drop into frier after a couple minutes till golden brown
*You can flash fry these, freeze them on a sheet tray in a freezer, then vac seal them and put them in the oven at your leisure.
They. Are. Awesome.
-Dice the
Ingredients:
-Buttermilk pancake mix
-1 or 2 very dark belgian beers (1 for drinking, one for cooking)
-1 long tube of chevre goat cheese (flavor of your choice)
-1 package of Philly cream cheese
-1 bundle of green onions
-1 lemon
-Couple cloves of garlic
-1 bundle of your favorite herb
-1 ziploc bag
-Salt and Pepper
-1 pound of morels
Directions:
-Clean your morels quick to get the dirt off, set them aside to get the water off them
-Dice the green onions, herbs, and garlic
-Zest the lemon
-Blend the goat cheese and cream cheese together, add the herbs, zest and the juice of half the lemon. Salt and pepper to taste.
-Fill the mix into a ziploc bag with a spatula and squeeze down like a pastry bag and cut a very small hole in the corner.
-Using small morels (big won't work, usually 4-5 in grays work best) fill the morels with the mix until they puff but the mix doesn't come out of the sides of the morels...set aside.
-Mix the pancake batter by eye with dark beer until thick but not too runny.
-Bring all next to a deep frier (or deep pot with a lot of oil)
-Dunk the stuffed morels into the batter, coat fully, and let sit for a second so the batter takes hold of the morel.
-Drop into frier after a couple minutes till golden brown
*You can flash fry these, freeze them on a sheet tray in a freezer, then vac seal them and put them in the oven at your leisure.
They. Are. Awesome.
-Dice the